The Best Mooncakes in Singapore: A Mooncake Promotion to Delight Your Tastebuds!

Have you ever been to Singapore? If you have, then you know that this city-state is famous not only for its variety of cultures and cuisines, but also its delicious mooncakes!  With a sweet, nutty taste and distinct texture thanks to the yam filling, these mooncakes can be found in various shapes and sizes at any time of the year throughout Singapore.  If you’re visiting this city during the Mid-Autumn Festival (also known as Mooncake Festival) in late September or early October, though, there’s an extra special reason to try some of their best mooncakes ! Welcome to the world of mooncakes Mooncakes are a type of pastry that is popular in many East Asian countries, and Singapore is no exception.  These little cakes are often filled with lotus paste or red bean paste, and sometimes even have a salted egg yolk in the center. Mooncakes are traditionally eaten during the Mid-Autumn Festival, which is a time to celebrate family reunion. Origins of the Mooncake The mooncake is a traditional